Weekly news round-up: 12th May

Weekly news round-up: 12th May

12.05.2017

We’ve had another busy week at the Society, accompanied by some nice weather which has been a bonus. Here is your news round-up for this week: Balmoral Show: Our President Alex Sanger travelled to Belfast for the Balmoral Show to judge a magnificent show of Aberdeen-Angus cattle on Wednesday. The sun shone all day and a great day was had …

Report: A magnificent day at Balmoral

Report: A magnificent day at Balmoral

We’ve already brought you a snapshot of photographs from a great day at Balmoral on Wednesday where Alex Sanger was present to judge a magnificent show of Aberdeen-Angus cattle, and here is the full report of the event. Talking of the show, Alex said: “It has been a fantastic show, and the quality of the animals is testament to the …

Photographs: A brilliant day had at Balmoral

Photographs: A brilliant day had at Balmoral

11.05.2017

We had a fantastic day over in Northern Ireland yesterday at the Balmoral Show, with the sun shining all day which always helps. Society President Alex Sanger was judging on the day and was very impressed with a great dhow of cattle, including a magnificent class of heifers of 19 in total. We’ll have a full report from the day …

Photographs: A brilliant day at Balmoral

Photographs: A brilliant day at Balmoral

We had a fantastic day over in Northern Ireland yesterday at the Balmoral Show, with the sun shining all day which always helps. Society President Alex Sanger was judging on the day and was very impressed with a great show of cattle, including a magnificent class of heifers of 19 in total. Alex’s Champion for the day went to James …

Cookery competition – a great opportunity to learn from one of Scotland’s top chefs

Cookery competition – a great opportunity to learn from one of Scotland’s top chefs

Earlier on in the week, we brought you some more information about the 1st prize for our upcoming cookery competition which will see young chefs from all over Scotland compete against their peers in a competition to create a great dish that best compliments the use of Aberdeen-Angus Scotch Beef PGI. The overall winner will spend two weeks at the …