Leading the Aberdeen-Angus offering at Antrim Show under judge John Blackburn of the Killaney herd was the Matchett family of Gail, Nigel, Sam and Sarah with their 2007-born cow Carrigroe D Lady Jane. By Loughlunn Ace, this one is out of the Cashelane Bowie daughter Carrigroe Lady Julie C399 and was shown with her Rosscarbery Lord Harvey N934 heifer calf …
Glympton Glespin wins Royal Welsh Show
Glympton Glespin wins Royal Welsh Show
Leading a small offering of Aberdeen-Angus cattle here today at Builth Wells for an incredibly hot Royal Welsh Show was Glympton Farms, Woodstock, with their senior stock bull Glympton Glespin K470. Born March 2010, this one is by Rawburn Rock Solid F544 and is out of Glympton Georgina. He’s been a successful bull on the show circuit over a few …
Coolermoney herd wins Ulster Provincial Trophy
Coolermoney herd wins Ulster Provincial Trophy
Winning this year’s Ulster Provincial Tophy, which was awarded at Castlewellan Show, which this year was judged by Victor Wallace of the Baronage herd, was father and son team Adrian and Graeme Parke, assisted by Gemma Parke at the halter of Mogeely Lady Hilda N241. This Jerusalem Walk On K180, she’s out of Lady Hilda J996, a Mosston Muir Lord …
Aberdeen-Angus takes native Blythewood Pairs title at Great Yorkshire Show
Aberdeen-Angus takes native Blythewood Pairs title at Great Yorkshire Show
The champion and reserve overall champion from the Summer National Show teamed up to take the Blythewood Native Interbreed Pairs competition at the Great Yorkshire Show. The team consisted of the three year old cow Retties Lady Ruth N228 from Donald Rankin and the male and reserve overall champion Logie Limited Edition from Glenrinnes Farms.
Wingfield herd hosts French chefs in conjunction with AHDB Beef and Lamb
Wingfield herd hosts French chefs in conjunction with AHDB Beef and Lamb
A group of 25 French chefs recently visited the Winfield herd of past President John Coultrip, Faversham, Kent. The tour, which was organised by AHDB Beef and Lamb’s Remi Fourrier, saw the chefs, which between them have a number of Michelin stars to their names, earn more about the importance of grazing for finishing systems and demonstrate the eating quality …