Young beef cattle enthusiast, Craig Johnstone, from Pitlochry was the lucky recipient of a pedigree Aberdeen-Angus heifer kindly donated by Kevin Moores of the Formby, Liverpool-based The Moss herd, as a result of taking part in the Society’s industry leading Youth Development Programme (YDP). YDP workshop participants aged between eight and 24 years old who attended a workshop last summer …
Book tickets now for Society drinks reception
Book tickets now for Society drinks reception
The Society will again be holding an informal drinks reception and prize giving at the Hilton Dunblane Hydro on Sunday 5th February 2017 from 8pm to 9pm. If you would like to attend this event please book your place with Angela by either emailing:- angela@aberdeen-angus.co.uk or telephone 01738 622477. This event is by ticket only and a ticket must be obtained beforehand.
Marks & Spencer backs World Angus Forum 2017
Marks & Spencer backs World Angus Forum 2017
Leading premium retailer Marks & Spencer has been confirmed as headline sponsor of the World Angus Forum 2017 which takes place in the UK and Ireland this summer. Covering farm tours and events across Scotland, England and Ireland, the World Angus Forum will take in visits to both the Royal Three Counties Show and the Royal Highland Show, as well …
Borders Bull Walk - 25th January - timetable
Borders Bull Walk – 25th January – timetable
The Borders Club has arranged a Bull Walk ahead of next month’s Bull Sales in Stirling. The tour starts at the Eastfield herd at 10am on the 25th January, before heading to Rawburn, Rulesmains (lunch provided), Linton Gilbertines, Ettrick and then finishing up at Haymount. A full timetable with times and post codes can be downloaded here. Any issues, please …
Schedule available for English Premier Show and Sale, Newark
Schedule available for English Premier Show and Sale, Newark
Entries close for the English Premier Show and Sale, which takes place at Newark Livestock Market on the 18th March, on Friday 10th. More information can be downloaded here.