We are running an exciting cookery challenge for all apprentice chefs across Scotland to enter for the chance to win a two-week placement at the Marina Social in Dubai with award-winning Chef of the Year 2016 and 2017 – Tristin Farmer. A fantastic opportunity for students to experience the extraordinary and absorb two full weeks of Tristin’s gastronomic knowledge and guidance.
We invite all young Scottish chefs to enter with the backing of your mentor/assessor by submitting your dish which best compliments Aberdeen-Angus Scotch Beef. If you are successful, you will then be invited to the Cook Off at Braehead Foods, Kilmarnock on Tuesday 16th May 2017 where you will showcase your dish and create canapes with ingredients from the mystery box.
Our 3 finalists will be invited to the World Angus Forum 2017 Conference at the Assembly Rooms in Edinburgh on Monday 26th June and the winning canapes will be served at the Gala dinner at the National Museum of Scotland.
Two runners-up will also win a week placement in Scottish chef Jak O’ Donnell’s ‘The Sisters’ restaurants in Glasgow.
Entries close on Friday 21st April, be quick and don’t miss out!
For more information, contact: Hazel Baxter at hazel@aberdeen-angus.co.uk
